This family-run trattoria located at 65 Via Selva, in the village of Baruffini about 10-15 minutes by car or taxi from Tirano, has been in business for a long time. The reason is because of the hospitality, familiarity with the patrons, whether they’re repeat customers or new guests, the prices and fabulous dishes, all delivered with care and love of the local produce. People visit from nearby Switzerland to eat at this establishment. I’m no stranger to this trattoria, and I enjoy sharing it with my friends when we’re in the area. We’d highly recommend the local cured meats, sciatt (buckwheat and cheese balls), salad, and any of the home-made desserts, all washed down with the local wine. To finish the meal, if you still have any space, have a coffee or tea. The views of the mountains from the dining room are an added bonus.
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