We shared a Buratta (tomato mozzarella salad), it was unreal - local beefsteak tomatoes, cold, Campari tomatoes on the vine, grilled, warm, roasted red peppers, cold, and the most amazing Buratta cheese I have ever had, rich and creamy, it melted in my mouth, topped with a light vinegar and oil dressing, and the piece de resistance, tiny sardines - the whole thing was just amazing.
We also shared a pepperoni and fennel sausage pizza, it too was fabulous, they have a wood fired pizza oven and the crust was perfect, thick mozzarella, pepperoni and chunks of Marcs home made sausage, which he sells. That was one of the best pizzas I have ever had - truly memorable. Their menu was so good that we had a hard time deciding what to get. Highly recommend