After a beautiful 3 hour hike along the cliffs at Nebida, we stumbled onto this restaurant looking for a nice lunch. Boy, did we enjoy ourselves.
It was Easter Sunday and all the Italian families were out having a nice dinner. The waiter offered us the menu and started quoting a longer list of dishes; salummi, salmon with lemon, mussels in tomato sauce, picci with palourdes, lasagne, fritto misto, dolces. As we started to chose our way through, this proved to be the set menu - all dishes included. We ate the lot, drank a bottle of wine and water, were offered several other drinks along the way and settled for 80 euros.
We were stupified by the quantity and fresh quality of the food and the warm and generous service!
Thanks for sharing this marvellous experience.
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