We ate here several times during our 12 days in Pula, as we were staying nearby. The staff couldn't have been friendlier, even those who didn't have as much English as others. The food was fresh and tasty (I'd recommend the fried calamari and the Mussels Buzzara) and the local wine inexpensive (although, as someone else pointed out, it's not the cheapest restaurant in the area). Overall, I'd highly recommend it for reliability and service.
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