Don't be intimidated by what appears to be a dark bar, go in and say Bonjour to Bob (the owner) or Theo (his son). There is a chef at lunchtime, and while not fancy by any means, the food is delicious. They serve house made Frites, slice up local bread, and have a nice selection of local wines by the glass. The pizza is good too - plus it's fun watching Bob roll out the dough! I have also enjoyed salads at Chez Quelqu'un; for a change there are ample greens - a rarity in France - which made me very happy. Also, the Cèpes omelette is wonderful.
Every couple of months Bob offers an evening of live music and dinner. It's super fun and the 1st time I went it impressed me by the number of people in attendance as well as the quality of the music.
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