During our two week vacation in the Red Hook area, we dined three times at Outriggers and lunched once. This is an outdoor venue with plenty of distance between tables.
The food is excellent and I recommend the Blackened Mahi Tacos and the Grouper in particular. This is also one of the few places we found that served draft beer and the Painkillers were exceptional.
Trevor is an excellent host/manager and willing to share his recommendations on place to go and see. He has a superb staff, very attentive and helpful.
With the COVID capacity limitations, I recommend reservations even on a weekday night.
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