We came here twice during our week stay. Lorraine and her team were very welcoming (I had pre booked a table through Facebook) she came to the table and explained all the dishes and how certain ones were made (we loved the “imam” aubergine) The food was delicious and made with so much passion. Great cocktail menu too and she made the best dessert of coconut mousse cream pie which you have to experience! Was a pleasure to meet Lorraine what a lovely lady.
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