We eat Indian food a lot in England and now wish we had the Saffron back home. The dips for the poppadoms are delicious- all home made (just not quite enough of them). My husband likes very hot vindaloos, which English chefs struggle to provide, but he says the lamb vindaloo was one of the hottest and tastiest he has ever had. Service is warm and friendly throughout.
I definitely recommend the Saffron if you like Indian food.
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