This was a find we stumbled on, by mistake. The staff were welcoming, service was first class, not too obtrusive and not too slow. We had excellent ceviche starters, then chose the Chateaubriand. It was delicious but absolutely enormous and we couldn't eat more than half of it, so the staff prepared an insulated bag for us to take it back to our boat. They also corked our unfinished wine which meant we had a very pleasant repeat of the dinner the next evening at anchor out in St. Anne's Bay.
The waiters could not have been more friendly or kind, the cooking was superb and we will definitely return as soon as revisit Le Marin.
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