We went to this restaurant at lunchtime whilst waiting to visit the caves at el sopalos. It is only Spanish speaking but we managed to get by - the staff were friendly and very helpful, we had calamari and a recommended starter of beans and clams - both were excellent. Then we had fish - my family had the Turbot - it was spectacular ! and I had hake also good. It was reasonably priced, good service and nice to have local dishes recommended.
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