We ate here on 5 occasions during our trip. On holiday we generally eat at different places when we eat out but couldn't stop going back here.
This is truly a family run restaurant, the hospitality compares to nothing I have experienced before. Tony the owner and his son George wait on the tables and really can't do enough for you.
We had a variety of food, the pumpkin croquettes are to die for, the moussaka is amazing, the kleftiko is served in filo and the meat is very tender and finally the veal steak is huge and extremely well cooked (and at 8 euros an absolute steal!).
We have eaten at 7 places in Kefalos and this is hands down the best, in fact not just in Kefalos but one of my favourite restaurants ever.
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