The restaurant is very nice, small, cozy and full of colorful paintings. The owners are very kind and professional. The food was very very good, in particular, the antipasti (marinated octopus and saganaki flambè) were amazing! While the second plates were tuna and swordfish, they were very tasty but too many spicy! Unfortunately I can't give 5 stars because the calamari wasn't tasty, too soft and not crunchy.
By the way the owners put their heart in the management of their restaurant and I recommend it very strongly!
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