First, you must meet the owner Glenda. She came to our table and told us about the coffee beans she uses, all grown in Costa Rica, and the origin of the bakery's name. The carrot cake was so moist with homemade icing with a hint of lemon. The bakery has lots of comfortable seating, beautiful wood floors and a great view of the jungle out back. My Tica friend recommended this place, and now I recommend it to you!
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